All of the Butcher's Bistro Meats are supplied to us by our son who runs our family owned Butchers.
The Meat is sourced from local Cornish farms, where we prefer moorland cattle for the exquisite flavour.
All of our Steaks are matured for a minimum of 21 days & hung on the bone.

• Please note that with at least 24-hours notice we can provide Beef Wellington.

8oz Fillet of Beef Steak

£16.99

8oz Sirloin of Beef Steak

£12.99

12oz Rib-Eye of Beef Steak

£16.99

All of the above Steaks are served with Cornish Hand-Cut chips, Local Tomato & Mushroom with the Chef's own Homemade Red Wine Onion Chutney accompanied with a freshly made Salad.

Fresh Sauces are prepared to order ~

Dianne, Peppercorn or Port & Stilton

£2.50

• Nuts may be used in food preparation.
We make every effort to remove small bones & shells however some may remain.